I think I can feel my body lacking in protein, and a while back I was teaching ESL in Japan where it is nearly impossible to be vegetarian. To them, seafood isn't even meat, so I'd sometimes have to do with some surimi or even if I would order vegetarian rice / noodle, it always came in fish sauce or broth.
I admit I miss surimi but I've been away from all meat/seafood etc for so long now, I think having it would make me sick. But maybe it's the texture I crave. Would you guys recommend tofu, tempeh, even those vegan cheese and tofurkey slices?
Thanks so much you guys, and I really appreciate the support!